Pastry Course Day 20: How to Decorate a Two-Tier Cake
Two-Tier Cake: A Lesson in Minimalist Decorating Day twenty marked the final assignment of module five: cover and decorate a two-tier cake. I arrived with a clear vision—an elegant presentation with a large bow on top and delicate frills cascading down the sides. I had rehearsed the techniques in my head and was excited to … Read more