This baked Almond Crusted Fish is an easy way to elevate a simple fish dinner. Each fillet is coated in a crunchy combination of chopped sliced almonds and breadcrumbs, seasoned with garlic, salt, and pepper. The method is straightforward and adaptable to a variety of mild white fish, so you can make this recipe with … Read more

The Blackberry Smash is a delicious blend of whiskey, blackberry and lemon. A great year-round cocktail. I first published the Blackberry Smash cocktail a few years ago, but when I served it to guests recently, several said they’d never seen it on the blog. That’s not surprising—blog readers change over time—so I’ve decided to revisit … Read more

Looking for cozy, satisfying meals to warm you through the winter? Here are 13 homemade dinner ideas that are comforting, simple to make, and full of flavor. Whether you need a quick weeknight recipe, a family-friendly dinner everyone will enjoy, or something wholesome and nutritious, this collection has it all. Each dish focuses on easy … Read more

You’ve decided to smoke the turkey this year, but with a large family you need more than one bird. Can you smoke two turkeys at once? In this guide you’ll learn: Whether you can smoke two turkeys at the same time Practical tips for smoking multiple turkeys How to plan for timing, fuel, and space … Read more

Every Easter, or any time you hard-boil eggs, it can be frustrating when the shells cling to the cooked whites. How do you make hard-boiled eggs that peel easily? Many people believe the only solution is to use older eggs, but there is a simple, reliable technique that produces easy-to-peel eggs with bright, non-green yolks. … Read more

The slow cooker is one of the most useful tools in the kitchen: set it and forget it, and dinner practically makes itself. It’s versatile enough to handle nearly any cuisine—from Mexican to Thai, Greek to Southern comfort—so you can enjoy a wide range of flavors with minimal effort. Chicken, in particular, is ideal for … Read more

Tired of bland chicken? This Chicken Taco Seasoning will transform ordinary chicken into something bold and delicious. Built around smoky spices like chili powder, cumin, and smoked paprika, this easy-to-make blend uses pantry staples you likely already have. It works equally well for grilling, baking, or sautéing and is simple to tweak so the heat … Read more

Move over cookie balls—there’s a new cookie on the scene that’s quietly irresistible. These gluten-free, vegan carob chip cookies are dangerously good. They’re crisp on the outside, chewy in the center, and somehow manage to be both comforting and light. I find myself reaching for another one before I even realize how many I’ve eaten. … Read more

This Cajun 15 Bean Soup with Turkey is a comforting, practical way to use leftover turkey after the holidays. The soup combines a hearty mix of beans, vegetables, and smoky Cajun seasoning from Hurst’s HamBeens Cajun 15 Bean Soup mix. A blend of bean varieties such as black beans, navy beans, and baby lima beans … Read more

The leaves are turning, football season is underway, and the holidays are just around the corner. Fall brings gatherings, celebrations, and countless reasons to bake. A simple, made-from-scratch layer cake provides a beautiful canvas for seasonal flavors and decorations. The classic Swans Down® 1-2-3-4 Layer Cake is an ideal base: light, versatile and easy to … Read more