This jewel-toned beet juice is simple to make at home using a high-powered blender—no juicer required. It yields a silky, fresh beverage that balances the earthiness of beets with bright apple sweetness and a spicy note of ginger.
You’ll love this vibrant blend of beet, ginger and apple. It comes together quickly and stores well for a few days, making it an excellent choice for a nutritious start to the day or a refreshing pick-me-up.
Why this recipe works
- A high-powered blender can pulverize raw beets, apple and ginger into a smooth, drinkable texture, so you can skip buying a separate juicer.
- The trio of beet, apple and fresh ginger creates a naturally sweet, slightly spicy flavor profile that feels balanced and refreshing.
- A splash of lemon and a touch of honey brighten and round out the flavors without overpowering the beet.
The ingredients
This recipe uses a short, simple list of ingredients. Any eating apple will work; a Honeycrisp is pictured but not required. Exact amounts are shown in the recipe card below.
Equipment
A high-powered blender is recommended for best results. It blends raw beet cleanly and quickly, producing a smooth texture that ordinary blenders may struggle to achieve.
How to make this recipe
- Wash and peel the beet, then cut it into chunks. Place in the blender.
- Core and quarter the apple (peeling not necessary) and add it to the blender along with the ginger, water, ice, lemon juice and honey.
- Blend on high until the mixture is completely smooth. Taste and adjust sweetness with more honey if desired.
- Serve immediately, or store chilled in a sealed jar for up to three days. Shake or stir before serving to recombine.
Expert tips
- Expect some foam on top after blending. That froth is simply aerated fiber from the beet and apple. For maximum nutrition, stir it back into the juice. If you prefer a clearer drink, strain the mixture through a fine mesh strainer or spoon the foam off.
- Honey sweetness will vary depending on the fruit, so taste before serving and add more honey if needed.
- If your blender struggles with dense chunks, pulse first to break them down, then increase to high speed and blend until smooth. Adding a little extra water can help the blades move freely and reduce blending time.
FAQs
Beet juice has a naturally earthy and sweet flavor. In this recipe the apple adds fruity sweetness while fresh ginger brings a bright, spicy bite, creating a well-rounded drink.
Blending keeps the fiber from fruits and vegetables in the final drink, which increases satiety and retains nutrients that would be removed by many juicers. It also means less cleanup and one less appliance to store.
Store tightly sealed in the refrigerator for up to three days. Shake or stir well before pouring, as the natural fibers will settle and separate over time.
Related recipes
If you enjoy healthy morning recipes, try these ideas for variety: a berry almond smoothie, creamy barley porridge, classic creamy oatmeal, or a hearty rye-and-oat muesli with dried cherries and hazelnuts.
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Blueberry Lingonberry Smoothie -
Creamy Barley Breakfast Porridge
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Simple Oatmeal with Brown Sugar and Cream
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Rye and Oat Muesli with Dried Cherries and Hazelnuts
Recipe
Homemade Beet Juice (in the blender)
Equipment
- High-powered blender (recommended)
Ingredients
- 1 medium beet — scrubbed, trimmed, peeled and cut into wedges
- 1 apple (any variety) — core removed and cut into wedges
- 1 inch piece of fresh ginger — peeled and roughly chopped
- 1 cup ice
- 1 cup water
- Juice of 1 lemon
- 1 tablespoon honey, more to taste
Instructions
- Place the beet, apple, ginger, ice, water, lemon juice and honey into the blender jar.
- Blend on high until smooth. Because beets are dense, this may take longer than blending softer fruits—pulse first if needed to break the beet into smaller pieces.
- Taste and add more honey if desired, then blend briefly to combine.
- Serve immediately or store in a sealed jar in the refrigerator for up to three days. Shake or stir before serving.
Notes
Using a high-powered blender makes a noticeable difference in texture and ease. If you prefer a smoother, less fibrous drink, strain the blended mixture through a fine mesh strainer. Froth on top is normal and contains beneficial fiber.
Sweetness depends on the apple and beet. Adjust honey to taste after blending rather than before, so you can fine-tune the balance.
Nutrition (per serving)
Calories: 50 | Carbohydrates: 13 g | Protein: 1 g | Fat: 1 g | Fiber: 2 g | Sugar: 10 g | Potassium: 125 mg
If you enjoyed this recipe, leave a star rating and consider photographing your homemade beet juice to capture that beautiful color. Enjoy!